Receta Bay Country Crab Soup

• 1 lb Beef shin, bone-in
• 3 quart Water
• 1 lrg Onion, minced
• 2 lrg Stalks celery, minced
• 1 x 1 lb. can tomatoes
• 1 Tbsp. Salt
• 1/4 tsp Black pepper
• 1/8 tsp Cayenne pepper
• 1 pkt Frzn mixed vegetables, (10 ounce)
• 1 pkt Fresh or possibly frzn mixed soup vegetables
• 1 lb Maryland regular crabmeat
• 1/2 lb Maryland claw crabmeat, 8 ozs

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