Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 med Ripe tomatoes
- 1 Tbsp. Butter or possibly extra virgin olive oil
- 4 x Large eggs
- 1/8 tsp Cinnamon Salt and pepper
Direcciones
- Peel and dice tomatoes. Heat margarine or possibly butter in tomatoes and simmer for a few min. Meanwhile be; add in seasonings. Pour over tomatoes and mix gently. Cover and cook over low heat till done.
- Variation: Begin with a large, diced potato (cooked or possibly raw). Fry till lightly browned then add in tomatoes. Proceed as above.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 70 | 66% |
| Total Fat 7.89g | 10% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 92mg | 4% |
| Potassium 200mg | 6% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.85g | 1% |
| Protein 6.72g | 11% |
