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Ingredientes
- Duck meat from 1 whole roasted duck
- 1 c. Homemade or possibly prepared barbecue sauce
- 1 Tbsp. Thinly-sliced green onions
- 2 x Onion rolls - (6" long ea)
- 1 bag Zapp's potato chips optional
Direcciones
- Thinly slice duck into bite-size strips. In a small saucepan combine duck, barbecue sauce and green onions and heat through. Slice open rolls and toast them. Fill each roll with a generous portion of duck mix. Serve garnished with some Zapp's potato chips.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 2 servings | |
| Calories 605 | |
| Calories from Fat 370 | 61% |
| Total Fat 41.01g | 51% |
| Saturated Fat 13.66g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1464mg | 61% |
| Potassium 476mg | 14% |
| Total Carbs 45.31g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 32.58g | 22% |
| Protein 11.87g | 19% |
