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Ingredientes
- 1 lb grnd beef (85% lean minimum)
- 1 x egg
- 1/3 c. catsup or possibly barbeque sauce salt and pepper to taste
- 12 slc bacon barbeque sauce
Direcciones
- Mix the grnd beef, egg, catsup or possibly barbeque sauce, salt and pepper well. Shape into thick patties (approximately the same thickness as the bacon). Wrap each pattie with 2 slices of the bacon, surrounding the entire pattie, using toothpicks to hold through the cooking process. Cook on a low grill as you would a hamburger, coating each side liberally with additional barbeque sauce as they cook.
- A friend made these for my family 20 years ago and they are still a big hit. It is a "law" which they are served with a cottage cheese stuffed tomato, covered with Western brand dressing (commonly referred to as the "cow" dressing) and garlic bread
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 461 | |
| Calories from Fat 359 | 78% |
| Total Fat 39.8g | 50% |
| Saturated Fat 14.08g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 685mg | 29% |
| Potassium 367mg | 10% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.09g | 2% |
| Protein 21.01g | 34% |
