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Ingredientes
- 8 x Oysters cleaned, popped open
- 2 c. Ketchup
- 1 tsp Cayenne pepper
- 1 Tbsp. Brown sugar
- 1/4 c. Worcestershire sauce
- 2 Tbsp. Soy sauce
- 1 Tbsp. Red wine vinegar
- 1 Tbsp. Chopped garlic
- 1 Tbsp. Chopped ginger
- 1 bn Scallions grilled
Direcciones
- Place oysters in shells on grill. Mix next 8 ingredients in a bowl. After 3 to 4 min, remove top shells of oysters and spoon on sauce. Let cook one minute. Garnish with grilled scallions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 832g | |
| Calories 709 | |
| Calories from Fat 33 | 5% |
| Total Fat 3.81g | 5% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 8047mg | 335% |
| Potassium 2970mg | 85% |
| Total Carbs 167.76g | 45% |
| Dietary Fiber 4.9g | 16% |
| Sugars 132.67g | 88% |
| Protein 18.78g | 30% |
