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Ingredientes
- 1 lb Lean, tender pork in one piece
- 1/4 c. Chicken stock
- 1/4 c. Soy sauce
- 1/4 c. Brown bean sauce
- 2 Tbsp. Chinese cooking wine
- 2 Tbsp. Garlic, finely minced
- 6 dsh Red food coloring (optional)
Direcciones
- 1. Mix stock, soy sauce, brown bean sauce, cooking wine, minced garlic, and food coloring. Pour over pork.
- 2. Marinate 3 hrs at room temperature or possibly overnight in the refrigerator.
- 3. Preheat oven to 500F.
- 4. Place pork on rack over drip pan in oven, reduce heat to 350F, and roast for 1 hour.
- Notes: Yield - 1 lb
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 589g | |
| Calories 680 | |
| Calories from Fat 235 | 35% |
| Total Fat 26.07g | 33% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 4548mg | 190% |
| Potassium 1852mg | 53% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.45g | 2% |
| Protein 84.36g | 135% |
