Emprimir
Correo Electrónico
 |
Raciónes: 2
Ingredientes
- 1 pound ground kangaroo
- 2 slices of uncooked bacon, minced
- 1/4 cup finely diced red onion
- 2-4 garlic cloves
- 1 egg
- 2 tablespoons tomato paste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cinnamon
- 1/4 cup almond meal
- 1 tablespoon dried parsley flakes
- Sauce:
- 1/4 cup tomato paste
- 2 tablespoons pure maple syrup
- 1 teaspoon sea salt
- 2-3 teaspoons hot sauce (Sriracha is my favorite)
- 1 teaspoon Dijon mustard
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 2 servings | |
| Calories 286 | |
| Calories from Fat 143 | 50% |
| Total Fat 15.9g | 20% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 1962mg | 82% |
| Potassium 761mg | 22% |
| Total Carbs 29.1g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 20.28g | 14% |
| Protein 9.34g | 15% |
.%20Place%20in%20a%20greased%20baking%20dish.%3C/p%3E%3Cp%3EWhisk%20sauce%20ingredients%20together.%20Brush%201/2%20of%20the%20sauce%20on%20the%20meatballs.%20Cook%20for%2015%20minutes.%3C/p%3E%3Cp%3ETouch%20up%20the%20meatballs%20with%20remaining%20sauce.%20Cook%20for%20an%20additional%2015%20minutes.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}