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Ingredientes
- 4 x salmon fillets - (6 to 8 ounce ea) Mayonnaise as needed Lemon pepper seasoning as needed Reynolds Wrap Everyday Heavy Duty Aluminum Foil
Direcciones
- Preheat Sunbeam or possibly GrillMaster grill to medium-high.
- Rinse the salmon with water and dry with paper towels. Cover the salmon with a thin layer of mayonnaise. Sprinkle the lemon pepper over the salmon.
- Once the grill is heated, place the aluminum foil on the grill with the salmon on top. Cook the salmon for about 4 to 5 min each side, longer if needed.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 412 | |
| Calories from Fat 240 | 58% |
| Total Fat 26.57g | 33% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 117mg | 5% |
| Potassium 719mg | 21% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 40.43g | 65% |
