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Ingredientes
- 1/2 c. Vinegar
- 1 Tbsp. Worcestershire sauce
- 1 lrg onion, diced
- 2 x Cloves garlic, pressed or possibly Diced fine
- 1 x Juice of one lemon
- 1 x Grated peel of one lemon
- 1/2 c. Catsup
- 1/2 tsp Bottled warm pepper sauce
- 1 Tbsp. Salt
- 1/2 tsp Chili pwdr
- 1 dsh Sage
Direcciones
- Combine ingredients; stir and simmer for 15 min. Serve with broiled chicken or possibly ribs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 222 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8521mg | 355% |
| Potassium 931mg | 27% |
| Total Carbs 49.77g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 35.38g | 24% |
| Protein 4.11g | 7% |
