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Receta Bbq Spareribs

Name: Bbq Spareribs
Ingredients: 8 lb Pork or possibly beef ribs, (up to 9); 1 c. Chilli sauce, (Heinz); 1 c. Onion BBQ SAUCE, (Heinz); 1/2 c. Maple syrup; 1/4 c. White wine; 2 Tbsp. Strong mustard; 1 Tbsp. Oil; 1 Tbsp. Worchestershire sauce; 1 Tbsp. Soya sauce; 2 x Cloves of garlic; 1 tsp Tobasco

de Global Cookbook

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Ingredientes

8 lb Pork or possibly beef ribs, (up to 9)
1 c. Chilli sauce, (Heinz)
1 c. Onion BBQ SAUCE, (Heinz)
1/2 c. Maple syrup
1/4 c. White wine
2 Tbsp. Strong mustard
1 Tbsp. Oil
1 Tbsp. Worchestershire sauce
1 Tbsp. Soya sauce
2 x Cloves of garlic
1 tsp Tobasco

Direcciones

Boil ribs, simmer these for 45 minutes. Let cold. SAUCE: Mean will mix together.
When the meat is cooked, put in a big dish, (I use two, If you have no covers, cover with plastic wrap) Add in the sauce and mix well to cover every piece of rib. Cover. Let marinate 8 to 24 hrs. (I know it's long but...)
They can be cooked on the BBQ. but I'm sure also in the oven. BBQ cooking time is 25-30 minutes.
I do not know where you are in Canada, but I'm in Quebec and (not to get any jealous reactions) but our BBQ is closed in, there is a window I can open, we BBQ all year round.