Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. BBQ sauce
- 2 boxes M.J.B. wild rice, cooked
- 1 pound scallops, uncooked
- 1 can water chestnuts, liquid removed & rinsed
- 1 (6 to 10 lb.) salmon, cleaned
Direcciones
- Brush inside cavity with BBQ sauce. Mix together: rice, scallops and water chestnuts and stuff inside cavity. Wrap tightly in foil and keep sealed. BBQ 45 min on one side, turn (still sealed in foil) and BBQ 45 min on second side.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 12 servings | |
| Calories 745 | |
| Calories from Fat 372 | 50% |
| Total Fat 41.23g | 52% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 357mg | 15% |
| Potassium 1374mg | 39% |
| Total Carbs 19.28g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.71g | 2% |
| Protein 69.34g | 111% |
