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Ingredientes
- 1/3 c. Vegetable oil
- 1/2 tsp Grated lemon peel
- 2 Tbsp. Lemon juice
- 1 Tbsp. Dry vermouth -or possibly- Dry white wine -or possibly- Beef broth
- 1 tsp Minced fresh sage leaves Or possibly 1/4 t dry sage leaves
- 1 tsp Minced fresh oregano leaves Or possibly 1/4 t dry oregano lvs
- 1/2 tsp Salt
- 1/4 tsp Coarsely grnd pepper
Direcciones
- Mix all ingredients in shallow nonmetal dish or possibly resealable plastic bag. Add in up to 2 pounds beef, pork, chicken or possibly turkey, turning to coat with marinade. Cover dish or possibly seal bag and chill, turning meat occasionally, at least 4 hrs but no longer than 24 hrs. Remove meat from marinade; throw away marinade. Grill meat as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 109g | |
| Calories 657 | |
| Calories from Fat 644 | 98% |
| Total Fat 72.88g | 91% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 49% |
| Potassium 71mg | 2% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.83g | 1% |
| Protein 0.37g | 1% |
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