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Ingredientes
- 3 lbs. country style ribs
- 1 inch grated peeled ginger root
- 1/2 c. catsup
- 1/2 c. soy sauce
- 1/2 clove garlic (chopped)
- 3/4 c. sugar
- 1 teaspoon salt
Direcciones
- Simmer ribs in water to cover till done but not falling off the bone. Mix remaining ingredients and pour over ribs in covered container. Marinate in refrigerator several hrs or possibly overnight, turning occasionally. Grill over warm coals or possibly under broiler, basting with marinade till desired degree of browness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 2 servings | |
| Calories 384 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5425mg | 226% |
| Potassium 376mg | 11% |
| Total Carbs 95.32g | 25% |
| Dietary Fiber 0.7g | 2% |
| Sugars 89.7g | 60% |
| Protein 5.11g | 8% |
