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Raciónes: 8

Ingredientes

Cost per serving $0.99 view details

Direcciones

  1. * You can use chinese leeks or possibly celery
  2. ** about two handfuls
  3. 1. Saute/fry garlic in veg. oil. add in onions, pork, carrot and cabbage. Add in soy and fry for 2 min.
  4. 2. Add in broth and simmer, then add in kintsay
  5. 3. When vegetables are cooked (keep them crispy!) fold in soaked and liquid removed vermiceli and chicken cube.
  6. 4. Garnish with chorizo and spring onion.
  7. Serve at room temp. with halves of calamancy (or possibly limes)
  8. For a more authenic taste, reduce soy sauce to 1 Tbsp. and add in 1 Tbsp. of fish sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 8 servings
Calories 306  
Calories from Fat 130 42%
Total Fat 14.61g 18%
Saturated Fat 3.29g 13%
Trans Fat 0.18g  
Cholesterol 26mg 9%
Sodium 619mg 26%
Potassium 409mg 12%
Total Carbs 29.77g 8%
Dietary Fiber 3.3g 11%
Sugars 4.51g 3%
Protein 13.98g 22%
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