Receta Cantonese Short Ribs

• 3 3/4 lb beef short ribs, cut in 1/2inch slices with bones salt and freshly grnd black pepper
• 1/2 c. water
• 2 Tbsp. fresh lemon juice
• 1 tsp dry red pepper flakes
• 1/4 c. hoisin sauce
• 3 Tbsp. plum sauce
• 2 Tbsp. oyster sauce
• 2 Tbsp. soy sauce
• 1 Tbsp. peanut oil
• 1 Tbsp. sesame oil
• 1 Tbsp. honey
• 1 Tbsp. chili paste
• 1 Tbsp. pureed garlic
• 1 Tbsp. freshly grated ginger
• 1 bn cilantro, stems trimmed and roughly minced
• 1 bn scallions, finely minced oPreheat oven to 350F.

Direcciones