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Ingredientes
- 1 (16 ounce.) can kidney beans, liquid removed
- 1 sm. jar pickle relish, liquid removed
- Sprinkle of garlic
- 1 tbsp. horseradish
- 1 tbsp. lowfat sour cream
- 1 teaspoon dry mustard
- 1 tbsp. mayonnaise
Direcciones
- Mix and let stand. Chill. Serve with crackers or possibly melba toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 2 servings | |
| Calories 290 | |
| Calories from Fat 77 | 27% |
| Total Fat 8.73g | 11% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 892mg | 37% |
| Potassium 641mg | 18% |
| Total Carbs 40.15g | 11% |
| Dietary Fiber 14.0g | 47% |
| Sugars 7.05g | 5% |
| Protein 13.72g | 22% |
