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Ingredientes
- 1 Tbsp. leaf lard
- 1/8 lb salt pork, minced fine
- 1 med onion, minced fine
- 1 clv garlic, minced fine
- 1 stalk celery, minced fine
- 2 x fresh tomatoes, peeled and cut into pcs
- 1 tsp salt
- 1/2 tsp pepper
- 1 quart hot water
- 2 c. cooked whwite beans
- 1 c. elbow macaroni
- 2 Tbsp. grated Roman cheese
Direcciones
- Heat lard in sauce pan, add in minced salt port, onion, garlic celery and brown well. Add in tomatoes, salt, pepper, hot water and beans. Cook 5 min. Add in elbow macaroni and cook 8 min longer. Sprinkle with Roman cheese and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 190 | |
| Calories from Fat 70 | 37% |
| Total Fat 7.85g | 10% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 404mg | 17% |
| Potassium 183mg | 5% |
| Total Carbs 24.88g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.29g | 2% |
| Protein 4.71g | 8% |
