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Ingredientes
- 4 ounce. spareribs
- 9 c. water
- 2 slices ginger root
- 6 ounce. bean sprouts
- 1 sm. tomato
- 2 teaspoon salt
- 1 teaspoon MSG
Direcciones
- 1. Cut spareribs into bite-size pcs; blanch tomato in boiling water and remove skin; remove seeds and dice.
- 2. Heat pan and 2 tbsp. oil. Stir-fry diced tomato for about 30 seconds and remove.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2516g | |
| Calories 294 | |
| Calories from Fat 172 | 59% |
| Total Fat 19.14g | 24% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 64mg | 21% |
| Sodium 7142mg | 298% |
| Potassium 729mg | 21% |
| Total Carbs 15.22g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 10.04g | 7% |
| Protein 18.51g | 30% |
