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Ingredientes
- 2 (15 ounce) cans pork-n-beans, drained
- 1 (1 pound) package franks, cut up
- 3 tablespoons butter
- 1/2 cup chopped purple onion (can use green onion or regular onion)
- 1/2 cup chopped green pepper
- 1 (10 ounce) can diced tomatoes with green chilis, drained
- 1 tablespoon spicy brown mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons molasses
- 1/3 cup brown sugar
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Shredded cheddar cheese, Optional
View Full Recipe at The Southern Lady Cooks
