Receta Beans, Corn And Zucchini Stew

• 1 Tbsp. oil
• 1/2 c. uncooked regular long-grain white rice
• 1 med onion, cut into thin wedges
• 1 clv garlic, chopped
• 2 x (14 1/2 ozs. each) cans vegetable or possibly chicken broth
• 1 med zucchini, diced(2 c.)
• 2 c. frzn whole kernel corn
• 1 x (15.5 or possibly 15-ounce.) can pinto or possibly light red kidney beans, liquid removed, rinsed
• 1/2 tsp dry basil leaves
• 1/4 tsp dry oregano leaves
• 1/4 tsp cumin
• 1/8 tsp pepper

Direcciones