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Ingredientes
- 1 1/2 c. red beans soaked overnight sauteeing liquid
- 2 x cloves garlic minced
- 1 x red pepper sliced
- 1 c. red wine
- 1 Tbsp. tomato paste
- 1 x bay leaf salt and pepper to taste
Direcciones
- Cook beans in unsalted water till just tender. Drain. Preheat oven to 350F. Saute/fry onion, garlic and pepper till soft. Add in beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 1170 | |
| Calories from Fat 23 | 2% |
| Total Fat 2.69g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Potassium 4572mg | 131% |
| Total Carbs 182.47g | 49% |
| Dietary Fiber 71.6g | 239% |
| Sugars 13.76g | 9% |
| Protein 67.25g | 108% |
