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Add a photoBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans.
Make these with drained pork and beans.
Ingredientes
- 6 cups pork and beans (3- 16 oz. cans)
- 1 cup chopped onions, sauteed
- 1 small red bell, chopped, sauteed
- 1 cup or more chopped burnt ends
- 1 1/2 cups favorite bbq sauce
- 1 cup brown sugar
- 1/2 cup ketchup
- 2 tbs. each Worcestershire, yellow mustard, cooked and chopped bacon
- 1 tsp. liquid smoke
- 1 tsp. each salt and pepper
- Tabasco to taste
Direcciones
- Heat the oven to 350 F.
- Saute the veggies.
- Cook and chop the bacon.
- Drain the beans.
- Combine all ingredients in a 9x13 pan, bake 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 10 servings | |
| Calories 346 | |
| Calories from Fat 79 | 23% |
| Total Fat 8.81g | 11% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 935mg | 39% |
| Potassium 693mg | 20% |
| Total Carbs 40.88g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 35.08g | 23% |
| Protein 25.09g | 40% |
Evaluaciones
Comentarios
26 de Marzo de 2013Not many people like beans but I do. Not to have it daily but every now and then I crave for it.
24 de Marzo de 2013Sounds great, Myra. Do you have a preference for the kind of beans used in this recipe?2 replies
