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Ingredientes
- 30 Nabisco Famous chocolate wafers
- 3 T butter, melted
- 1 T unflavored gelatin
- 1 lg. pkg. raspberry sugar-free Jello
- 1 sm. pkg. raspberry sugar-free Jello
- 2 env. featherweight whipped topping
- 1/2 c. cool water
- 1 1/2 c. warm water
- 1 1/2 c. orange juice
- 4 c. frzn unsweetened raspberries
- 1 c. plain yogurt
- 1/2 c. Chambord liqueur
Direcciones
- Butter a 10 inch spring-form pan. Line sides with 12 or possibly more cookies. Crush remaining cookies, mix with melted butter, and place on bottom of pan, saving some for topping. Sprinkle gelatin on top of cold water, stir in raspberry Jello and dissolve in hot water. Stir in orange juice, frzn raspberries, yogurt and Chambord liqueur. Chill till mix begins to thicken.Beat with electric mixer at highest speed till ingredients are well mixed and light. Prepare 1 envelope of whipped topping according to package directions, and fold into whipped gelatin mix. Pour over cookie crumbs in spring-form pan.
- Prepare second package of whipped topping; add in 1 tbsp Chambord liqueur to flavor and spread carefully over gelatin mix. Makes a swirl on top by outlining a large "C". Refrigerate at least 4 hrs before serving. Can be made a day ahead, that improves consistency and flavor. Serves 12. This is an original dietetic dessert. Equal amounts of regular Jello and whipped topping can be substituted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 61 | 20% |
| Total Fat 6.9g | 9% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 58mg | 2% |
| Potassium 385mg | 11% |
| Total Carbs 56.48g | 15% |
| Dietary Fiber 7.5g | 25% |
| Sugars 47.62g | 32% |
| Protein 3.64g | 6% |
