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Ingredientes
- 1 lb Fresh green beans
- 2 Tbsp. Red wine vinegar
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/2 tsp Dijon mustard
- 1/4 tsp Pepper
- 1/4 tsp Garlic pwdr
- 3 Tbsp. Extra virgin olive oil
Direcciones
- Steam green beans till crisp-tender. Mix remaining ingredients in jar with tight-fitting lid; shake well. Drain beans; pour dressing over beans and toss well.
- NOTES : Carrot strips or possibly red bell pepper strips steamed with the beans make a colorful addition.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 97 | 40% |
| Total Fat 11.02g | 14% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 305mg | 13% |
| Potassium 427mg | 12% |
| Total Carbs 28.03g | 7% |
| Dietary Fiber 10.7g | 36% |
| Sugars 0.57g | 0% |
| Protein 8.07g | 13% |
