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Receta Beef a la Mexicanan

Name: Beef a la Mexicanan
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Cuisine: Mexican
Ingredients: Ingredients:; 3 / 4 pound of beef; 1 tomato; 1 ancho chile; 1 tablespoon vinegar; onion; 2 cloves garlic; 1 / 2 cup shelled peanuts; 1 slice white bread; herbs; oil; pepper to taste; salt to taste; http://www.alegrofoods.com/beefalamexicanacarnealamexicana.aspx

de Ruth Peralta

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Beef a la Mexicana Recipe / Carne a la Mexicana

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 40 minutos

Mexican

Ingredientes

Ingredients:
3 / 4 pound of beef
1 tomato
1 ancho chile
1 tablespoon vinegar
onion
2 cloves garlic
1 / 2 cup shelled peanuts
1 slice white bread
herbs
oil
pepper to taste
salt to taste
http://www.alegrofoods.com/beefalamexicanacarnealamexicana.aspx

Direcciones

Preparation:
Roasted, stemmed and soak the chile. Fry the slice of bread.
SautÃ© meat in oil and when browned, add water to cover it. Incorporate the onion, the smell of herbs, garlic, salt and pepper. Boil until meat is tender. Strain the broth. Blend bread fried with peanuts, tomatoes and chile. Fry in oil until season. Add salt, pepper and vinegar and three cups of broth in which meat is baked. Add meat. Cook five minutes more and serve hot.
You can find many Mexican recipe ingredients at http://www.alegrofoods.com/