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Ingredientes
- 500 g fettuccine, cooked according to instructions
- 1 kg meaty beef ribs, cut into cubes
- 150 g bacon, chopped
- 50 g dried Chanterelle mushrooms, rehydrated and sliced
- around 15 pcs farmers’ brown mushrooms
- 1 can chopped tomatoes
- 2 tbsp tomato paste
- 2 cups dry red wine
- 1 cup beef stock
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 large onion, finely chopped
- 4 cloves garlic
- freshly ground black pepper
- salt
- olive oil
- grated parmesan cheese
- You can buy your Chantrelle Mushrooms in Amazon, here are some links:
View Full Recipe at Ang Sarap
