Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 x Onion, finely minced
- 1/2 tsp Five-spice pwdr
- 4 ounce Water chestnuts, sliced
- 1/2 tsp Garlic, puree
- 2 Tbsp. Hoisin sauce
- 1 tsp Beef bouillon granules
- 1 Tbsp. Canola oil
- 6 ounce Sirloin , cut in strips
- 1 x Red bell pepper, diced
- 1 x Green bell pepper, diced
- 1/2 c. Water
- 1 Tbsp. Corn starch
Direcciones
- Heat the oil in a wok or possibly large frying pan. Add in the meat and brown lightly.
- Add in peppers, onion, and stir fry for two min. Add in seasoning, water chestnuts, garlic puree, hoisin sauce, and stirfry for 1 minute. Crumble the beef stock cube and corn starch into water, and add in to the wok to make a thick sauce.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 165 | |
| Calories from Fat 44 | 27% |
| Total Fat 4.94g | 6% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 23mg | 8% |
| Sodium 162mg | 7% |
| Potassium 350mg | 10% |
| Total Carbs 22.05g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.84g | 3% |
| Protein 7.95g | 13% |
