Receta Beef And Peppers In Hoisin Sauce

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Raciónes: 4

Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. Heat the oil in a wok or possibly large frying pan. Add in the meat and brown lightly.
  2. Add in peppers, onion, and stir fry for two min. Add in seasoning, water chestnuts, garlic puree, hoisin sauce, and stirfry for 1 minute. Crumble the beef stock cube and corn starch into water, and add in to the wok to make a thick sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 165  
Calories from Fat 44 27%
Total Fat 4.94g 6%
Saturated Fat 0.6g 2%
Trans Fat 0.01g  
Cholesterol 23mg 8%
Sodium 162mg 7%
Potassium 350mg 10%
Total Carbs 22.05g 6%
Dietary Fiber 1.6g 5%
Sugars 4.84g 3%
Protein 7.95g 13%
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