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Ingredientes
- 1 lb Beef, sliced cross thin
- 2 Tbsp. Soy sauce
- 1 Tbsp. Sugar
- 1 Tbsp. Sesame oil
- 1 Tbsp. Sesame salt, see below
- 1/8 tsp Fresh grnd black pepper
- 4 x Scallion, minced 1" Pcs
- 3 x Cloves garlic, Peeled, crushed
- 1 tsp Fresh ginger root, grated
- 1 Tbsp. Saki, or possibly dry sherry
- 1 Tbsp. Red pepper flakes
- 1 Tbsp. Peanut oil Sesame seeds, toasted
Direcciones
- Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds grnd with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. Add in meat and toss. Marinate 30 min or possibly more. Cook the meat over medi
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 197 | 64% |
| Total Fat 21.92g | 27% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 567mg | 24% |
| Potassium 384mg | 11% |
| Total Carbs 7.42g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.73g | 2% |
| Protein 19.97g | 32% |
