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Ingredientes
- 12 x Hard-cooked Large eggs
- 4 Tbsp. Mayonnaise
- 4 Tbsp. Lowfat sour cream
- 1 tsp Salt
- 3 tsp Dijon mustard
- 1/3 c. Minced salted almonds
Direcciones
- Cut Large eggs in half and scoop out yolks. Mash with mayonnaise and lowfat sour cream; add in salt and mustard and blend well. Taste for seasonings; add in more if too bland; you may want to add in a dash of cayenne pepper. Refill egg whites and sprinkle with minced almonds.
- Yield: 12 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 588 | |
| Calories from Fat 553 | 94% |
| Total Fat 63.01g | 79% |
| Saturated Fat 12.5g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 2826mg | 118% |
| Potassium 187mg | 5% |
| Total Carbs 5.11g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.48g | 2% |
| Protein 4.34g | 7% |
