Receta Beef Burgers With Gorgonzola

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Raciónes: 10

Ingredientes

Cost per serving $3.93 view details
  • 3 1/2 lb lean grnd chuck
  • 10 ounce gorgonzola or possibly other blue cheese vegetable oil
  • 20 x 1/2" slices country-style white bread
  • 10 lrg tomato slices
  • 20 x thin slices red onion
  • 3 sm bunches arugula

Direcciones

  1. 1. Form beef into 20 three-inch diameter patties. Form cheese into 10 1 1/2-inch rounds; place cheese rounds atop 10 beef patties. Top each with another beef patty, sealing at edges. Season with pepper. (Can be prepared one day ahead. Place between layers of waxed paper. Cover and chill.)
  2. 2. Prepare barbecue (medium-high heat) or possibly preheat broiler. Brush barbecue rack with vegetable oil. Grill burgers till charred outside but still juicy, about three min per side.
  3. 3. Grill bread slices till lightly toasted, about 1 minute per side. Place each burger on one bread slice. Top with tomato, onion, arugula and another bread slice and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 601g
Recipe makes 10 servings
Calories 613  
Calories from Fat 362 59%
Total Fat 40.43g 51%
Saturated Fat 17.52g 70%
Trans Fat 1.95g  
Cholesterol 134mg 45%
Sodium 530mg 22%
Potassium 1191mg 34%
Total Carbs 25.94g 7%
Dietary Fiber 4.2g 14%
Sugars 16.99g 11%
Protein 36.78g 59%
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