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Receta Beef Filled Rice Noodle Pillows

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Raciónes: 4

Ingredientes

Cost per serving $0.97 view details

Direcciones

  1. Pour sufficient hot water over the dry mushrooms in a small bowl to cover completely. Let soak till softened, about 20 min. Drain the mushrooms, throw away the stems and mince the caps.
  2. Make the filling: Mix the mushrooms grnd beef, water chestnuts, green onion, egg, chicken broth, cornstarch, oyster-flavored sauce, soy sauce, wine, cilantro, ginger, sesame oil and sugar together in a bowl. Chill till hard, about 1 hour.
  3. For the Sauce: Stir the water, soy sauce, wine and sugar together in a small saucepan.
  4. For the Rolls: Cut each rice noodle sheet into four 5- by 8-inch rectangles. Lay one of the rice noodle rectangles on the work surface with one of the long edges toward you. Spread 1/4 c. of the filling in a band along the bottom edge of the rice noodle. Roll loosely to enclose the filling. Flatten the roll slightly with your hand and place it in a heatproof 9-inch glass pie plate. Repeat with the remaining noodles and filling, arranging the rolls in a single layer in the baking dish as you work.
  5. Prepare the wok for steaming. Steam the rolls over high heat till the beef is cooked through, 5 to 7 min.
  6. Heat the sauce to simmering, pour over the steamed rolls and serve immediately.
  7. This recipe yields 8 rolls for 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 4 servings
Calories 213  
Calories from Fat 104 49%
Total Fat 11.56g 14%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 442mg 18%
Potassium 307mg 9%
Total Carbs 13.13g 4%
Dietary Fiber 0.5g 2%
Sugars 2.2g 1%
Protein 12.96g 21%
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