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Ingredientes
- 2 Packages Buddig corned beef
- 1 1/2 teaspoon Accent
- 1/2 teaspoon Worcestershire sauce
- 1 (8 ounce.) pkg. cream cheese
- 1 tbsp. chives
- 1 tbsp. horseradish
Direcciones
- Mix together in food processor using 1/2 of meat. Roll into ball on waxed paper then roll ball in remaining 1/2 of minced beef. Refrigerateand serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 2 servings | |
| Calories 393 | |
| Calories from Fat 342 | 87% |
| Total Fat 38.88g | 49% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 2146mg | 89% |
| Potassium 195mg | 6% |
| Total Carbs 5.91g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.45g | 3% |
| Protein 6.87g | 11% |
