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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 2 c. sugar
- 3 c. flour (1 1/2 c. plain, 1 1/2 self-rising)
- 4 large eggs
- 1 c. lowfat milk
- 1 teaspoon vanilla
- 4 large eggs
- 1 c. sugar
- 1 stick butter
- 1 sm. can of pineapple
- 1/2 teaspoon salt
- 1 T flour
- 1/3 c. lemon juice
Direcciones
- For Cake: Cream butter and sugar, add in large eggs. Add in flour and lowfat milk alternately. Mix well. Add in vanilla. Use 3 round cake pans, greased and lightly floured. Bake 25 to 30 min at 350 degrees.Filling: Place all ingredients in the top of a double boiler. Cook to desired thickness and spread between cake layers and on top when cake is cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 600 | |
| Calories from Fat 236 | 39% |
| Total Fat 26.8g | 34% |
| Saturated Fat 15.76g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 316mg | 13% |
| Potassium 166mg | 5% |
| Total Carbs 83.93g | 22% |
| Dietary Fiber 1.2g | 4% |
| Sugars 58.28g | 39% |
| Protein 8.47g | 14% |
