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Ingredientes
- 1 1/2 c. cubed, cooked beef (left over roast)
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 1/3 c. minced onion
- 1/8 teaspoon leaf thyme
- 2 tbsp. butter
- 1 can tomato soup
- 1/2 soup can water
- 2 tbsp. minced parsley
- 1/2 med. bay leaf
- 2 c. cooked noodles
Direcciones
- In skillet, cook beef, mushrooms, onion and thyme in butter till onion is tender. Add in soup, water, parsley and bay leaf. Cover; cook over low heat for 20 min. Stir now and then. Remove bay leaf. Serve over noodles. Makes 4 to 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 73 | 25% |
| Total Fat 8.16g | 10% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 376mg | 16% |
| Potassium 212mg | 6% |
| Total Carbs 45.05g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.96g | 2% |
| Protein 8.34g | 13% |
