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Ingredientes

Cost per serving $0.94 view details
  • 4 - 5 pcs beef cubed steak
  • 3 tbsp. veg. oil
  • Meat tenderizer
  • Pepper
  • Garlic pwdr
  • 1 can cream of mushroom soup
  • 1 can French onion soup

Direcciones

  1. Season cubed steak with meat tenderizer, pepper and garlic. Place in large frying pan with oil and brown on both sides. Pour off any excess oil. Add in soups and cook for 20 min, stirring often. Serve with rice or possibly noodles. Don't add in salt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 2 servings
Calories 394  
Calories from Fat 284 72%
Total Fat 32.13g 40%
Saturated Fat 5.47g 22%
Trans Fat 0.53g  
Cholesterol 9mg 3%
Sodium 2664mg 111%
Potassium 94mg 3%
Total Carbs 21.43g 6%
Dietary Fiber 1.9g 6%
Sugars 9.7g 6%
Protein 6.2g 10%
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