Receta Beef Cubes, Sauerbraten Style

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Raciónes: 6

Ingredientes

Cost per serving $3.01 view details

Direcciones

  1. Brown meat and onion in butter. Add in salt, vinegar, water, bay leaves and cloves. Cover and simmer about 2 hrs till tender. Add in Ginger snaps and bring to a boil. Add in a little more water if necessary to make gravy of right consistency. Makes 4-5 servings.
  2. May chill at this point for a few days. Then skim off the hardened fat on top before heating and adding the Ginger snaps. Have found this method to be best. It improves the flavor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 6 servings
Calories 326  
Calories from Fat 172 53%
Total Fat 19.13g 24%
Saturated Fat 7.52g 30%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 896mg 37%
Potassium 435mg 12%
Total Carbs 2.34g 1%
Dietary Fiber 0.6g 2%
Sugars 0.81g 1%
Protein 33.35g 53%
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