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Ingredientes
- 2 lb Boneless round steak
- 2 env dry onion soup mix
- 1 x 10.75z can condensed cream of mushroom soup, undiluted
- 1/2 c. Water Mashed potatoes, optional
Direcciones
- Cut steak into six serving-size peices; place in a slow cooker. Combine soup mix, soup and water; pour over beef. Cover and cook on LOW for 7-8 hrs or possibly till meat is tender. Serve with mashed potatoes if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 109 | 38% |
| Total Fat 12.03g | 15% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1040mg | 43% |
| Potassium 613mg | 18% |
| Total Carbs 7.69g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.55g | 0% |
| Protein 34.24g | 55% |
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