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Receta Crescent Topped Beef Pot Pie

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Raciónes: 4

Ingredientes

Cost per serving $1.87 view details
  • 1 lb Beef top sirloin, boneless, 3/4" thick Nonstick cooking spray
  • 1/4 tsp Pepper
  • 16 ounce Green Giant American Mixtures Western Style Frzn Potato, Green Bean, Onion and Red Peppers
  • 2 Tbsp. Water
  • 1/2 tsp Dry thyme leaves
  • 12 ounce Mushroom gravy
  • 8 ounce Pillsbury Refrigerated Crescent Dinner Rolls

Direcciones

  1. Heat oven to 375 F. Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices. Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat till warm. Add in beef, cook and stir 1 minute. Remove from skillet; season with pepper. Set aside.
  2. In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 min or possibly till vegetables are thawed. Stir in gravy; bring to a boil.
  3. Remove from heat; return beef to skillet. Separate dough into 8 triangles.
  4. Starting from wide ends, roll up halfway; arrange over beef mix so pointed ends are directed toward center.
  5. Bake at 375 F. for 17 to 19 min or possibly till crescents are deep golden.
  6. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 4 servings
Calories 397  
Calories from Fat 163 41%
Total Fat 18.07g 23%
Saturated Fat 6.25g 25%
Trans Fat 0.31g  
Cholesterol 52mg 17%
Sodium 1048mg 44%
Potassium 439mg 13%
Total Carbs 30.51g 8%
Dietary Fiber 1.3g 4%
Sugars 3.55g 2%
Protein 26.97g 43%
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