Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 lg. round steak, cut into bite size pcs
- Flour, seasoned with salt and pepper
- 1/4 c. soy sauce
- Vegetable oil, for browning
Direcciones
- Dust steak pcs with seasoned flour. Add in sufficient vegetable oil in large frying pan to coat bottom. Heat to medium and brown steak quickly and completely. Reduce heat and add in soy sauce. Stir to coat all the pcs. Serve over rice.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 63g | |
| Calories 34 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3594mg | 150% |
| Potassium 138mg | 4% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.08g | 1% |
| Protein 4.0g | 6% |
