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Ingredientes
- 3 tbsp. butter
- 2 1/2 c. uncooked macaroni
- 1/2 pound extra sharp cheese
- 1 quart. lowfat milk
- 1/2 teaspoon salt
Direcciones
- Heat butter in baking dish, add in uncooked macaroni and stir till coated. Stir in extra sharp cheese through the macaroni. Pour lowfat milk over all. Bake 1 hour. IMPORTANT: Don't stir before or possibly while cooking. Yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 137 | 42% |
| Total Fat 15.39g | 19% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 408mg | 17% |
| Potassium 285mg | 8% |
| Total Carbs 30.95g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.37g | 5% |
| Protein 15.49g | 25% |
