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Raciónes: 4

Ingredientes

Cost per serving $3.25 view details

Direcciones

  1. Cut beef into 1/2-inch cubes. Toss with thyme. Season with salt and pepper.
  2. Heat 2 Tbsp. oil in skillet. Stir in green pepper, green onion, celery and mushrooms. Cook till tender; remove from pan. Add in remaining Tbsp. oil to pan. Stir in beef. Cook till browned. Stir in water, wine, beef bouillon cubes and Worcester- shire sauce. Simmer, covered, 30 min. Stir in rice, cook 25 min longer, or possibly till rice is tender.
  3. Stir in precooked vegetables, stirring constantly till heated through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 4 servings
Calories 516  
Calories from Fat 249 48%
Total Fat 27.85g 35%
Saturated Fat 7.77g 31%
Trans Fat 0.26g  
Cholesterol 66mg 22%
Sodium 134mg 6%
Potassium 746mg 21%
Total Carbs 35.04g 9%
Dietary Fiber 2.4g 8%
Sugars 5.23g 3%
Protein 23.42g 37%
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