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Ingredientes
- 2 1/2 c. vinegar
- 12 whl cloves
- 2 1/2 c. water
- 2 x or possibly 3 bay leaves
- 3 x onions, sliced
- 1 1/2 Tbsp. salt
- 1 x lemon, sliced
- 3 Tbsp. black pepper
Direcciones
- Combine ingredients; let stand at room temperature for 24 hrs. Add in meat and put in the refrigerator. For mild flavor, leave meat in mix for 24 hrs. Cook as usual.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1572g | |
| Calories 322 | |
| Calories from Fat 19 | 6% |
| Total Fat 2.22g | 3% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10554mg | 440% |
| Potassium 1224mg | 35% |
| Total Carbs 52.3g | 14% |
| Dietary Fiber 13.0g | 43% |
| Sugars 16.03g | 11% |
| Protein 6.07g | 10% |
