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Ingredientes
- Filling:
- 500 grams ground pork
- 1 pack wanton or siomai wrappers
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 egg
- salt and pepper to taste
- Broth:
- 1 chicken breast
- 4 cups water
- 3 gloves garlic, minced
- 1 small onion, chopped
- salt and pepper to taste
- spring onions, chopped(optional)
- 1 chicken cube(optional)
- toasted garlic(optional)
Direcciones
- In a pot, boil water then add chicken and salt. Cook for 10 minutes. Reserve the broth.
- Remove chicken and shred using fork. Set aside.
- n a bowl, combine ground pork, egg, soy sauce, sesame oil, salt and pepper. Mix until well combined.
- Scoop about 1 tablespoon filling and place into the center of molo wrapper.
- Seal the edges using water or egg white in triangular shapes. Repeat for the remaining mixture.
- In a bowl, heat oil and saute garlic and onion.
- Add shredded chicken, season with salt and pepper.
- Add chicken cube and pour chicken broth and bring to boil.
- Add molos and some wrappers and simmer for 5 minutes or until molos are cooked.
- Sprinkle with spring onions.
- Transfer to serving bowl, garnish with toasted garlic. Serve.
