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Ingredientes
- 9" pie crust
- 1 1/2 pound grnd beef
- 1/3 c. minced onion
- 1/3 c. minced green pepper
- 1 (10 3/4 ounce.) tomato soup
- 1 pkg. fresh sliced mushrooms
- 1 tbsp. dry parsley
- 1 tbsp. Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1/4 c. sugar
Direcciones
- 325 degrees for 45 min. Brown grnd beef till done; brown onion, pepper and mushrooms; remove fat. Add in remaining ingredients. Pour into shell. Cover top with 5 potatoes, peeled and mashed. Fold 1 beaten egg into mashed potatoes and put on top of meat mix. Cheese may be added before placing mashed potatoes on.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 159 | 53% |
| Total Fat 17.64g | 22% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 318mg | 13% |
| Potassium 290mg | 8% |
| Total Carbs 21.89g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.99g | 5% |
| Protein 13.15g | 21% |
