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Raciónes: 10

Ingredientes

Cost per serving $1.11 view details
  • 4 c. frzn hash brown potatoes, thawed
  • 3 tbsp. veg. oil
  • 1/2 teaspoon Durkee Grnd Black Pepper
  • 1 pound grnd beef
  • 1 pkg. (3/4 ounce.) Durkee Brown Gravy Mix
  • 1 c. water
  • 1/2 c. Durkee Garlic Salt
  • 1 pkg. (10 ounce.) frzn mixed veg.
  • 1 c. (4 ounce.) shredded Cheddar cheese
  • 1 can (2.8 ounce.) Durkee French fried onions

Direcciones

  1. In a shallow 1 1/2 qt baking dish combine potatoes, oil and pepper. Firmly press mix across bottom and up sides of dish to create a shell. Bake, uncovered at 400 degrees for 15 min. Meanwhile, in skillet brown beef; drain. Stir in gravy mix, water and garlic salt; bring to a boil. Add in mixed vegetables; reduce heat to medium and cook 5 min. Stir in 12/ can French Fried onions; place in potato shell. Bake, uncovered, at 350 degrees for 15 min. Sprinkle with remaining cheese and onions; bake 5 min longer.
  2. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 10 servings
Calories 279  
Calories from Fat 145 52%
Total Fat 16.28g 20%
Saturated Fat 5.96g 24%
Trans Fat 0.11g  
Cholesterol 43mg 14%
Sodium 130mg 5%
Potassium 442mg 13%
Total Carbs 20.22g 5%
Dietary Fiber 1.9g 6%
Sugars 1.76g 1%
Protein 13.63g 22%
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