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Ingredientes
- 2 c. meat, cubed (roast or possibly stew beef)
- 1/2 c. cooked or possibly canned peas
- 1/2 c. celery, minced
- 2 slices onion, minced
- 2 tbsp. fat
- 1 tbsp. flour
- 1 c. meat broth
Direcciones
- Cook onion and celery in fat till tender (not brown). Add in flour, blend; then add in broth in that meat was cooked, stirring till smooth. Add in meat and peas. Heat and pour into a shallow baking dish. Cover with tiny biscuits. Brown in oven. This is a very tasty dish in that left overs are used.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 315 | |
| Calories from Fat 233 | 74% |
| Total Fat 26.37g | 33% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 821mg | 34% |
| Potassium 359mg | 10% |
| Total Carbs 13.73g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.47g | 2% |
| Protein 5.62g | 9% |
