Receta Beef Picadillo Dip
Raciónes: 12
Ingredientes
- 1 pound lean grnd beef
- 3/4 c. minced pimento
- 1 teaspoon salt
- 1/4 teaspoon garlic pwdr
- 1/2 c. water
- 1 can (4 ounce.) mushrooms, liquid removed and minced
- 1 can (10 ounce.) RoTel tomatoes and green chilies
- 1 pound Velveeta, cubed
- 1 sm. onion, minced
- 3/4 c. slivered toasted almonds
- 1 teaspoon pepper
- 1/2 teaspoon oregano
- 1 can (4 ounce.) minced ripe olives
- 1 c. golden brown raisins, optional
Direcciones
- Brown grnd beef, drain grease. Add in remaining ingredients. Simmer covered 2 hrs. Serve warm with tortilla chips.
- Note: Recipe can be doubled and extra frzn for later use.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 155g | |
Recipe makes 12 servings | |
Calories 343 | |
Calories from Fat 220 | 64% |
Total Fat 24.49g | 31% |
Saturated Fat 9.04g | 36% |
Trans Fat 0.36g | |
Cholesterol 56mg | 19% |
Sodium 859mg | 36% |
Potassium 434mg | 12% |
Total Carbs 17.7g | 5% |
Dietary Fiber 1.7g | 6% |
Sugars 12.46g | 8% |
Protein 14.78g | 24% |