Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 3/4 pound beef sirloin, cut in 1/2 inch strips
- Butter
- 1 green pepper, diced
- 1/4 pound mushrooms, sliced
- 1 c. brown gravy
- 1/2 c. white wine
- 1 (4 ounce.) jar pimiento
- 1 teaspoon salt
- Dash warm pepper sauce
- Dash Worcestershire sauce
- Noodles or possibly rice
Direcciones
- Saute/fry the beef strips, green pepper and mushrooms in a small amount of butter. Add in the gravy, wine, pimiento, salt, pepper sauce and Worcestershire sauce. Cover and simmer till tender. Thicken with cornstarch or possibly flour. Serve over rice or possibly noodles.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 213 | 68% |
| Total Fat 23.9g | 30% |
| Saturated Fat 12.33g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 641mg | 27% |
| Potassium 355mg | 10% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.79g | 1% |
| Protein 19.13g | 31% |
