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Ingredientes
- 1/2 lb Grnd beef
- 1 sm onion, chopped
- 1 x Garlic clove, chopped
- 1/4 c. Chopped parsley
- 2 Tbsp. Grated Parmesan cheese Salt
- 1 x Egg Water
- 2 1/4 c. Flour
- 2 x Large eggs
- 1/4 c. Water
- 1 Tbsp. Olive or possibly Salad oil
- 1 tsp Salt
- 2 Tbsp. Olive or possibly salad oil
- 1 sm onion, minced
- 1 x Garlic clove, chopped
- 1 Tbsp. Sugar
- 2 tsp Basil
- 1 tsp Salt
- 16 ounce Can Tomatoes
- 6 ounce Can Tomato Paste
Direcciones
- FILLING: In 10-inch skillet over medium-high heat, cook beef, onion, and garlic till all pan juices evaporate, onion is tender, and meat is browned. Remove skillet from heat; stir in parsley, cheese, and 1/2 ts salt, then egg. Cover and chill groundbeef filling. PASTA DOUGH: In large bowl, stir 2-1/4 c. flour with remaining ingredients to make a stiff dough. On well-floured surface, knead dough till smooth and not sticky, about 20 times. Cover dough with plastic wrap and let rest 30 min for easier rolling. Cut dough into 4 pcs.
- On floured surface with floured rolling pin, roll 1 piece into 12" by 8" rectangle. With dull edge of knife, lightly mark dough into twentyfour 2-inch squares. Place a scant tsp. of groundbeef filling in center of each square. Roll second piece of dough into 12" by 8" rectangle; place over filling. Press around filling and along edges. With cutter or possibly knife, cut into 24 ravioli; place in single layer on floured, clean cloth towel.
- Repeat with remaining dough and filling. Let ravioli dry 30 min. In 8 qt saucepan over high heat, heat 6 qts water and 2 tsp. salt to boiling. Add in ravioli, stirring gently to separate pcs so they don't stick together; heat to boiling. Reduce heat to medium; cook till tender but hard. About 5 min. Drain ravioli; serve with Marinara sauce.
- MARINARA SAUCE: In 2 qt saucepan over medium-low heat, in warm oil, cook onion and garlic till tender. Stir in sugar, basil, salt, tomatoes with their liquid, and tomato paste; heat mix to boiling, stirring to break up tomatoes. Reduce heat to low; cover saucepan and simmer 20 min to blend flavors, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 581 | |
| Calories from Fat 209 | 36% |
| Total Fat 23.27g | 29% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 1639mg | 68% |
| Potassium 840mg | 24% |
| Total Carbs 70.54g | 19% |
| Dietary Fiber 4.8g | 16% |
| Sugars 11.21g | 7% |
| Protein 22.96g | 37% |
